Braised Chicken w/ Apple & Calvados

calvados

Second Course Here you go guys, the second course. This recipe jumped out at me because it was aggressively flavoured with apples, from the granny smiths and apple cider to the Calvados brandy.  I was intrigued to see if the final dish would be overly sweet, however it worked extremely well with the seasoned chicken…

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Fennel and Citrus Salad w/ Mint

mintsalad

First Course So this salad is part of a three-course meal I cooked for Priya a few Sundays ago. The next two courses will be coming in the next two days.  The recipes I used came from Food & Wine magazine, which I subscribed to as I felt my cooking was stagnating and I was…

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Chicken Parmi w/ Parsnip Fries

parma

Having not eating a chicken parmi (chicken parmigiana) since Australia and with a chicken breast ready and waiting in the fridge, I knew exactly what was on the menu tonight, can you guess? Pasta. No just kidding, a parmi.. Parmigiana originates in Italy from the word Parmesan, therefore it is traditionally breaded vegetables or meat…

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