Launch of the #socialfeeds Food Truck, with Bank of Melbourne

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Hello friends! I know this isn’t one of our usual recipes or reviews, but two weeks ago we got to be a part of a really exciting project here in Melbourne, and wanted to share our experience with you all. Six or so weeks ago, Bank of Melbourne announced an instagram competition called #socialfeeds. #socialfeeds…

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Chilli & Ginger Glazed Chicken w/ Vegetables- featuring Roza’s Gourmet Sauces!

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Earlier this week, we were lucky enough to receive some sauces from Roza’s Gourmet Sauces- a family-owned company based in Brisbane that makes all-natural, gluten-free delights. Anyone who knows me knows that I am a lover of all things saucy- dips, marinades…the list goes on. So I was delighted when Roza’s gave us their Chilli Ginger…

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Simple Sesame & Garlic Noodles

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Here at Boy Meets Girl Meets Food, we love a good noodle dish. However, I often find that they can become quite heavy and drowned out with sauces, so yesterday I set about making a light and simple noodle dish (to accompany a special recipe coming tomorrow!). For this dish, you will need the following:…

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Beetroot Subji

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My mother, while an incredible cook, rarely ventures outside of her comfort zone while cooking Indian food. However, that changed about a year ago, when she discovered the magic that is the farmer’s market. One day she came home holding a bunch of beets (literally), and out of having no idea what to do with…

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Añada Bar & Restaurant, Fitzroy

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A few weeks ago, while some of our close friends were visiting, we visited Ańada for dinner. We opted to do their Chef’s Tasting menu, which allowed for us to relax and sip sangria while dish after dish arrived at our table. First up were oysters, which were so fresh and paired with just the…

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Harissa Spiced Freekeh with Honey Roasted Vegetables

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Late last year, I discovered a lovely grain that is now being hailed as a leader in 2014’s round of new ‘superfoods’- freekeh. Freekeh is a grain slightly similar to barley, but it can be a bit fiddly to cook with- the first time we used it we were a little freaked out by the…

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Warung Padi Organic, Ubud (Bali)

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Padi Organic is a beautiful open-air restaurant set amongst the rice paddies outside of Ubud. When we arrived we were promptly seated at an individual little hut, floating over the twinkling lights coming from the rice paddies and restaurant. Once we were comfortable on our cushions (yes, we sat on the ground! It was fabulous.)…

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Zucchini Noodles with Spicy Peanut Sauce

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Greetings! Sorry for the lag in posts- we just got back from a wonderful week in Bali- keep an eye out for lots of new restaurants reviews in the coming weeks from our adventures there! In the meantime, here is a recipe for the first ever raw recipe to grace our website! I’ve been intrigued…

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Shop Ramen, Collingwood

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Shop Ramen is a small nook along a section of Smith Street that is bustling with thrift shops and restaurants (Po’ Boy is among Ramen’s neighbors)- Alex and I are slowly making our way through it all. We stopped at Shop Ramen for a quick lunch last week, and the place was packed with our…

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Green Olive at Red Hill, Mornington Peninsula

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A few weeks ago Alex, Alex’s brother and I went on a day trip out to the Mornington Peninsula to explore some wineries and the beaches. We ended up stopping at Green Olive for lunch- Green Olive is an amazing place that raises sheep and chickens, grows vegetables and also produces olive oil and wine…

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