Launch of the #socialfeeds Food Truck, with Bank of Melbourne

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Hello friends! I know this isn’t one of our usual recipes or reviews, but two weeks ago we got to be a part of a really exciting project here in Melbourne, and wanted to share our experience with you all. Six or so weeks ago, Bank of Melbourne announced an instagram competition called #socialfeeds. #socialfeeds…

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Beetroot Subji

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My mother, while an incredible cook, rarely ventures outside of her comfort zone while cooking Indian food. However, that changed about a year ago, when she discovered the magic that is the farmer’s market. One day she came home holding a bunch of beets (literally), and out of having no idea what to do with…

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Zucchini Noodles with Spicy Peanut Sauce

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Greetings! Sorry for the lag in posts- we just got back from a wonderful week in Bali- keep an eye out for lots of new restaurants reviews in the coming weeks from our adventures there! In the meantime, here is a recipe for the first ever raw recipe to grace our website! I’ve been intrigued…

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Trio of (Vegan!) Mediterranean Dips

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Apologies for the alarmingly long gap in between posts- Alex and I went and visited my family in Nebraska (our first ever review from there is coming soon!) and are super behind on life, as well as blogging! We’ll try to get a few more posts out this week, and it the meantime here are…

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