Lakehouse, Daylesford VIC

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A few months ago, Alex and I celebrated five years together. It’s crazy how quickly half a decade has gone by- there has been plenty of incredible food along the ride! To celebrate, we headed out to Daylesford, which is a beautiful spa town about an hour and a half outside of Melbourne. While Daylesford is…

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Top Paddock, Richmond

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Top Paddock holds the kind of brunch notoriety reserved for LA’s top West Hollywood spots- which made it the perfect spot for a reunion with my old LA work manager! When we arrived on a Sunday morning the place was practically bursting at the seams with eager eaters, waiting to be seated. After an extended…

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Meatball & Wine Bar, Melbourne CBD

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Meatball, located in the ever-trendy Flinders Lane, was a random choice for us one day whilst out shopping in the city. Since then we have been back twice, and always leave stuffed and pleased with our meals. Cocktails at Meatball are delicious and don’t skimp on the alcohol, and the Italian-focused wine list partners well…

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Green Olive at Red Hill, Mornington Peninsula

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A few weeks ago Alex, Alex’s brother and I went on a day trip out to the Mornington Peninsula to explore some wineries and the beaches. We ended up stopping at Green Olive for lunch- Green Olive is an amazing place that raises sheep and chickens, grows vegetables and also produces olive oil and wine…

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Chicken Parmi w/ Parsnip Fries

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Having not eating a chicken parmi (chicken parmigiana) since Australia and with a chicken breast ready and waiting in the fridge, I knew exactly what was on the menu tonight, can you guess? Pasta. No just kidding, a parmi.. Parmigiana originates in Italy from the word Parmesan, therefore it is traditionally breaded vegetables or meat…

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Wild Mushroom and Chicken Pie (Aussie Style)

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Ok guys, here it is. The post we’ve been putting off writing for ages because it is just so damn long! We considered scrapping it altogether, but since this is possibly one of the most delicious things we’ve ever made, that clearly couldn’t happen. Be prepared for a long read, (and several hours in the…

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