We’re Baaaaaaack!

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Happy New Year! After over one year underground, we are so excited to say that the blog is BACK! It’s pretty unbelievable to think that we have been offline for nearly 18 months- one week without posting became two, one month without posting became three, and then six and then eight then eighteen! We decided to…

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Hell of the North, Fitzroy

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Awhile back, Alex surprised me with a fancy night out to celebrate completing my first semester of grad school. He didn’t tell me where we were going, and instead led me up a dark alleyway off of Smith Street to a large, yellow door. Inside was a dark restaurant, built around a large bar in…

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Roasted Chicken Maryland w/ Fennel, Dukkah & Pearl Barley Risotto

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So, if you haven’t noticed – WE. COOK. A. LOT. OF. CHICKEN!  Being limited in choice with old Priya floating around the house means I’ve gotta think up new and wonderful ways to make chicken exciting. This dish, leveraging off that delicious nutty, seedy, spicy blend – Dukkah, is both tasty and simple to make….

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Chilli & Ginger Glazed Chicken w/ Vegetables- featuring Roza’s Gourmet Sauces!

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Earlier this week, we were lucky enough to receive some sauces from Roza’s Gourmet Sauces- a family-owned company based in Brisbane that makes all-natural, gluten-free delights. Anyone who knows me knows that I am a lover of all things saucy- dips, marinades…the list goes on. So I was delighted when Roza’s gave us their Chilli Ginger…

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Simple Sesame & Garlic Noodles

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Here at Boy Meets Girl Meets Food, we love a good noodle dish. However, I often find that they can become quite heavy and drowned out with sauces, so yesterday I set about making a light and simple noodle dish (to accompany a special recipe coming tomorrow!). For this dish, you will need the following:…

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Top Paddock, Richmond

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Top Paddock holds the kind of brunch notoriety reserved for LA’s top West Hollywood spots- which made it the perfect spot for a reunion with my old LA work manager! When we arrived on a Sunday morning the place was practically bursting at the seams with eager eaters, waiting to be seated. After an extended…

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400 Gradi, Brunswick

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In April, 400 Gradi exploded onto the food scene after taking home the top prize at the Pizza World Championship, held in Italy. Everyone in Melbourne was flocking to try and get a bite of the world’s best pizza, and one Wednesday evening Alex and I were lucky enough to get seats at the bar…

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Kong BBQ, Richmond

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When Rue & Co (the popup eatery on Collins Street featuring Kong, Jimmy Grants and St. Ali) first opened up, I meandered over to Kong for some chicken wings and never looked back. So I was delighted to head over to Kong the full restaurant in Richmond earlier this week, and needless to say, it…

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Beetroot Subji

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My mother, while an incredible cook, rarely ventures outside of her comfort zone while cooking Indian food. However, that changed about a year ago, when she discovered the magic that is the farmer’s market. One day she came home holding a bunch of beets (literally), and out of having no idea what to do with…

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