Miso Roasted Eggplant

IMGP9484

Over Easter, we traveled back to Adelaide to visit Alex’s parents (and raid the veggie patch, of course!) We picked tomatoes, butternut squash, figs, and the most wonderfully sweet eggplants we’ve ever had. We decided to make our version of one of my favourite eggplant dishes- miso eggplant. Our version is full of ginger and chili,…

Continue reading… »

Chilli & Ginger Glazed Chicken w/ Vegetables- featuring Roza’s Gourmet Sauces!

IMGP7400

Earlier this week, we were lucky enough to receive some sauces from Roza’s Gourmet Sauces- a family-owned company based in Brisbane that makes all-natural, gluten-free delights. Anyone who knows me knows that I am a lover of all things saucy- dips, marinades…the list goes on. So I was delighted when Roza’s gave us their Chilli Ginger…

Continue reading… »

Simple Sesame & Garlic Noodles

IMGP7390

Here at Boy Meets Girl Meets Food, we love a good noodle dish. However, I often find that they can become quite heavy and drowned out with sauces, so yesterday I set about making a light and simple noodle dish (to accompany a special recipe coming tomorrow!). For this dish, you will need the following:…

Continue reading… »

Roasted Purple Carrots & Dukkah

carrots

This simple side dish will liven up any meal.  A drizzle of honey prior to roasting will help bring out the sweetness of the carrots, and the sprinkling of Dukkah to finish takes it to a whole new level – undoubtedly, these carrots will be the first to go off the table. Feel free to…

Continue reading… »

Harissa Spiced Freekeh with Honey Roasted Vegetables

freekeh

Late last year, I discovered a lovely grain that is now being hailed as a leader in 2014’s round of new ‘superfoods’- freekeh. Freekeh is a grain slightly similar to barley, but it can be a bit fiddly to cook with- the first time we used it we were a little freaked out by the…

Continue reading… »

Homemade Dukkah

dukkah

*Ahem*.. you there.. yes, you Internet people – let me start by apologising for my utter laziness in regards to posts and commend Priya on picking up the slack, where would I be without her I wonder..? Probably eating steak and chips in front of the TV, but I digress.  Starting a new job has…

Continue reading… »

Homemade Chicken Stock

stock

Alex and I are always whining about how we can never find good (or even mediocre) stock at the grocery store, so last week I finally bit my tongue and made some stock myself! To make your own homemade stock, you will need the following: – one chicken carcass – two large carrots – four…

Continue reading… »

Warung Padi Organic, Ubud (Bali)

padi

Padi Organic is a beautiful open-air restaurant set amongst the rice paddies outside of Ubud. When we arrived we were promptly seated at an individual little hut, floating over the twinkling lights coming from the rice paddies and restaurant. Once we were comfortable on our cushions (yes, we sat on the ground! It was fabulous.)…

Continue reading… »

Zucchini Noodles with Spicy Peanut Sauce

zoodles

Greetings! Sorry for the lag in posts- we just got back from a wonderful week in Bali- keep an eye out for lots of new restaurants reviews in the coming weeks from our adventures there! In the meantime, here is a recipe for the first ever raw recipe to grace our website! I’ve been intrigued…

Continue reading… »

Jack’s Wife Freda, Soho NYC- Throwback Thursday pt. 2

jackswifefreda

Yes, this is a post all the way back from my October NYC trip. But even my embarrassment at being so delayed on this post couldn’t stop me, because Jack’s Wife Freda is an amazing Soho spot in the sea of New York restaurants. We went for Sunday brunch, and started off with some drinks-…

Continue reading… »