Norah, West Hollywood


Greetings! I just returned from a two week trip back home to America, where I got to spend time with friends and family, and of course stuff myself silly with delicious food at every stop! LA was the last stop on the list, and my amazing college friends flew in from NYC and Chicago for…

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Top Paddock, Richmond


Top Paddock holds the kind of brunch notoriety reserved for LA’s top West Hollywood spots- which made it the perfect spot for a reunion with my old LA work manager! When we arrived on a Sunday morning the place was practically bursting at the seams with eager eaters, waiting to be seated. After an extended…

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400 Gradi, Brunswick


In April, 400 Gradi exploded onto the food scene after taking home the top prize at the Pizza World Championship, held in Italy. Everyone in Melbourne was flocking to try and get a bite of the world’s best pizza, and one Wednesday evening Alex and I were lucky enough to get seats at the bar…

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Kong BBQ, Richmond


When Rue & Co (the popup eatery on Collins Street featuring Kong, Jimmy Grants and St. Ali) first opened up, I meandered over to Kong for some chicken wings and never looked back. So I was delighted to head over to Kong the full restaurant in Richmond earlier this week, and needless to say, it…

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Fudgy Dulce De Leche Brownies


If you’re gonna make something unhealthy, why not step it up and make it even worse?! Or as I like to think, even better.. I don’t like my brownies too sweet, so I cut back on the sugar content to offset the sweetness of the Dulce de Leche, but if you like sickly sweet, then…

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Spoon Me Sweetly

spoon me sweetly

Awhile back we were lucky enough to be gifted some sweet treats from the darlings at Spoon Me Sweetly. Based out of LA, Spoon Me Sweetly specializes in spoons that create wonders when stirred through a mug of hot milk, tea, cocoa etc. Our beautiful package included three different flavoured spoons, sugar drops and ‘animal-style’ pretzel…

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Dulce de Leche


Ok this recipe comes with a warning: this is one of the easiest and cheapest things to make, and makes a LOT. So once you discover the glorious treat that is Dulce de Leche, don’t say I didn’t warn you if you find a large batch in your fridge on a weekly basis! All you…

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Healthy Homemade Granola


Sick of spending $$ on overpriced breads and cereals? Me too, that’s why I often make this delicious granola.  Sprinkle it over some plain yoghurt, add some fresh or frozen berries and a drizzle of honey or even better agave and you’ll be loving your new, healthy breakfast regime.  This granola is packed with whole…

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Pumpkin Nutella Brownies with Double Cream Cheese & Cinnamon Frosting


October 1st was my dear friend Gabby’s birthday, so a friend and I decided to whip up some fall-inspired sweet treats for her. I found this delicious recipe for Pumpkin Nutella Bars on the food blog TheGunnySack, and we followed it basically to a tee. The only differences we made was using a smaller pan,…

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Vanilla Panna Cotta w/ Rhubarb Compote


If you want a no fuss, simple, prepared in advance dessert – this is the one for you.  The tartness and colour of the compote contrasts the delicately sweet panna cotta beautifully.  If you don’t like rhubarb, or it’s out of season, simmering some fresh or frozen raspberries or strawberries in a splash of balsamic…

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