Jamie Oliver’s Chicken in Milk

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So as you all know, chicken plays a prominent role in our household. While I have finally learnt to love fish, it is less accessible in our neighborhood than chicken, so we find ourselves with the bird more often than not. Sunday Roast is something that I’ve never been able to get fully on board…

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Roasted Chicken Maryland w/ Fennel, Dukkah & Pearl Barley Risotto

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So, if you haven’t noticed – WE. COOK. A. LOT. OF. CHICKEN!  Being limited in choice with old Priya floating around the house means I’ve gotta think up new and wonderful ways to make chicken exciting. This dish, leveraging off that delicious nutty, seedy, spicy blend – Dukkah, is both tasty and simple to make….

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Chilli & Ginger Glazed Chicken w/ Vegetables- featuring Roza’s Gourmet Sauces!

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Earlier this week, we were lucky enough to receive some sauces from Roza’s Gourmet Sauces- a family-owned company based in Brisbane that makes all-natural, gluten-free delights. Anyone who knows me knows that I am a lover of all things saucy- dips, marinades…the list goes on. So I was delighted when Roza’s gave us their Chilli Ginger…

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Braised Chicken w/ Apple & Calvados

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Second Course Here you go guys, the second course. This recipe jumped out at me because it was aggressively flavoured with apples, from the granny smiths and apple cider to the Calvados brandy.  I was intrigued to see if the final dish would be overly sweet, however it worked extremely well with the seasoned chicken…

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