A simple, healthy and delicious way to start your day.
Three eggs, cracked into a bowl, a tablespoon of full fat sour cream, a handful of chopped parsley and whisk until well blended, get as much air into your eggs as possible.
Put a non-stick pan over a medium heat, add either olive oil or butter, depending on how decadent you are feeling.
When the pan is at temperature add the whisked egg mixture. I like my scrambled eggs to be in large fluffy pieces, meaning not much stirring.